Full Product List

GLUTEN FREE BREADS

GLUTEN FREE DEMIBAGUETTE

CODE: 210164

OZ/UNIT: 3.53

UNIT/CASE: 25

DEFROST TIME (MIN): 10

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A


THAW AND SERVE!

LOAF BREADS

SOURDOUGH BAGUETTE (PAN PANNIER)

CODE: 209217

OZ/UNIT: 13.44

UNIT/CASE: 22

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

NEW!
PARISIENNE

CODE: 209066

OZ/UNIT: 11.20

UNIT/CASE: 26

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

BAGUETTE

CODE: 209147

OZ/UNIT: 8.83

UNIT/CASE: 38

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

BAGUETTE AUTENTICA

CODE: 209222

OZ/UNIT: 8.83

UNIT/CASE: 33

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

BAGS INCLUDED!
WHOLEWHEAT BAGUETTE

CODE: 209116

OZ/UNIT: 8.83

UNIT/CASE: 35

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

BARRA 40

CODE: 210701

OZ/UNIT: 4.9

UNIT/CASE: 60

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

TABLE BREADS

WHITE PETIT PAIN

CODE: 210172

OZ/UNIT: 1.92

UNIT/CASE: 90

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 8 - 10

BAKING TEMPERATURE: 360°F (180°C)

WHOLEWHEAT PETIT PAIN

CODE: 201423

OZ/UNIT: 1.92

UNIT/CASE: 100

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 8 - 10

BAKING TEMPERATURE: 360°F (180°C)

MINI-BAGUETTE

CODE: 210315

OZ/UNIT: 1.41

UNIT/CASE: 85

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 8 - 10

BAKING TEMPERATURE: 360°F (180°C)

PULGA

CODE: 209223

OZ/UNIT: 0.9

UNIT/CASE: 150

DEFROST TIME (MIN): 5

BAKING TIME (MIN): 5 - 6

BAKING TEMPERATURE: 360°F (180°C)

ARTISAN BREADS

EURO LOAF - CAMPERA

CODE: 211532

OZ/UNIT: 12.35

UNIT/CASE: 20

DEFROST TIME (MIN): 60

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)


CIABATTA

CODE: 211531

OZ/UNIT: 9.52

UNIT/CASE: 23

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

RUSTIC ITALIAN BREAD - BASTON PRECOCIDO

CODE: 211487

OZ/UNIT: 11.64

UNIT/CASE: 27

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 10

BAKING TEMPERATURE: 360°F (180°C)

RUSTIC BAGUETTE - PAYESA

CODE: 209221

OZ/UNIT: 9.52

UNIT/CASE: 31

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

GALLEGA - SPANISH CLASSIC

CODE: 209148

OZ/UNIT: 9.17

UNIT/CASE: 22

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

MULTICEREAL BAGUETTE - ARTESANITA

CODE: 211526

OZ/UNIT: 5.64

UNIT/CASE: 30

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

MINI-CIABATTA

CODE: 211529

OZ/UNIT: 2.8

UNIT/CASE: 65

DEFROST TIME (MIN): 10

BAKING TIME (MIN): 8 - 10

BAKING TEMPERATURE: 360°F (180°C)

SANDWICH BREADS (PANINIS)

SLICED PANINI BREAD - PAN PAYES BLANCO

CODE: 107965

OZ/UNIT: 52.91

UNIT/CASE: 1 bag (28 slices/bag)

DEFROST TIME (MIN): 15

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

THAW 'N SERVE!
SLICED PANINI BREAD WITH CEREALS - PAN PAYES CON CEREALES

CODE: 107968

OZ/UNIT: 52.91

UNIT/CASE: 1 bag (28 slices/bag)

DEFROST TIME (MIN): 15

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

THAW 'N SERVE!
RUSTIC HAMBURGER BUN

CODE: 107967

OZ/UNIT: 2.99

UNIT/CASE: 35

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

CEREAL HAMBURGER BUN

CODE: 107966

OZ/UNIT: 2.99

UNIT/CASE: 35

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

HALF-PARISIENNE

CODE: 209220

OZ/UNIT: 5.6

UNIT/CASE: 50

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

HALF-CIABATTA DI ROMA - 1/2 BASTON

CODE: 211528

OZ/UNIT: 5.47

UNIT/CASE: 50

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

DIAMOND SANDWICH BREAD

CODE: 211530

OZ/UNIT: 5.29

UNIT/CASE: 44

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW N' SERVE

BAKING TEMPERATURE: N/A

THAW N' SERVE!
SOURDOUGH BAGUETTE (10" SANDWICH SIZE)

CODE: 209218

OZ/UNIT: 5.29

UNIT/CASE: 44

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

NEW!
SANDWICH BREAD 8"

CODE: 222447

OZ/UNIT: 5.3

UNIT/CASE: 45

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

WHOLEWHEAT SANDWICH BREAD 8"

CODE: 15091

OZ/UNIT: 5.3

UNIT/CASE: 45

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

HALF RUSTIC BAGUETTE-PAYESITA

CODE: 209219

OZ/UNIT: 4.95

UNIT/CASE: 50

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

HALF MULTIGRAIN RUSTIC BAGUETTE - PAYESITA CEREALES

CODE: 209227

OZ/UNIT: 4.94

UNIT/CASE: 45

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

CIABATTA SUB - BOCATA

CODE: 211527

OZ/UNIT: 5.6

UNIT/CASE: 50

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

HALF GALLEGA

CODE: 209188

OZ/UNIT: 4.42

UNIT/CASE: 52

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

WHITE DEMI-BAGUETTE

CODE: 210215

OZ/UNIT: 3.88

UNIT/CASE: 64

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

WHOLE WHEAT DEMI BAGUETTE

CODE: 209225

OZ/UNIT: 3.88

UNIT/CASE: 65

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

MINI-SUB BAGUETTE

CODE: 210151

OZ/UNIT: 2.85

UNIT/CASE: 55

DEFROST TIME (MIN): 15

BAKING TIME (MIN): 12 - 15

BAKING TEMPERATURE: 360°F (180°C)

LATIN BREADS

CUBAN BREAD

CODE: 10.08

OZ/UNIT: 14

UNIT/CASE: 50

DEFROST TIME (MIN): 12 hr

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

BONO BREAD - PAN DE BONO

CODE: HP-104

OZ/UNIT: 2.5

UNIT/CASE: 100

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 10 - 15

BAKING TEMPERATURE: 360°F (180°C)

FRIED DESSERT

CHURROS - LACE

CODE: 4.2

UNIT/CASE: 4 BAGS

DEFROST TIME (MIN): N/A

FRY : 3 MIN

(USE EXTRA VIRGIN OLIVE OIL FOR ENHANCED FLAVOR)

CROISSANTS

GIANT CROISSANT (MARGARINE) - PROOF & BAKE

CODE: 102410

OZ/UNIT: 3.70

UNIT/CASE: 90

DEFROST TIME (MIN): 3 HOURS

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

BEST VALUE & MOST POPULAR!
HAND-CURVED CROISSANT (BUTTER)

CODE: 113397

OZ/UNIT: 2.82

UNIT/CASE: 56

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

27% BUTTER
MULTIGRAIN CURVED CROISSANT

CODE: 113799

OZ/UNIT: 3

UNIT/CASE: 44

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

CHOCOLATE CROISSANT

CODE: 113795

OZ/UNIT: 3.53

UNIT/CASE: 56

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

REAL CHOCOLATE BAR INSIDE
MINI-CROISSANT

CODE: 113800

OZ/UNIT: 0.9 OZ

UNIT/CASE: 100

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 10 - 15

BAKING TEMPERATURE: 360°F (180°C)

NAPOLITANAS

CHOCOLATE NAPOLITANA

CODE: 113794

OZ/UNIT: 4.06

UNIT/CASE: 56

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

THAW 'N BAKE
CHOCOLATE NAPOLITANA

CODE: 113798

OZ/UNIT: 3.7

UNIT/CASE: 24

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

THAW 'N SERVE!
HALF CHOCOLATE NAPOLITANA

CODE: 113796

OZ/UNIT: 2.12

UNIT/CASE: 100

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 10 - 15

BAKING TEMPERATURE: 360°F (180°C)

PRE-PROOF PASTRIES

APPLE & CINNAMON DANISH

CODE: 101813

OZ/UNIT: 4.23

UNIT/CASE: 29

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

MAPLE PECAN DANISH

CODE: 101814

OZ/UNIT: 3.6

UNIT/CASE: 29

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20

BAKING TEMPERATURE: 360°F (180°C)

NEW!
MINI LACE PLAIN

CODE: 106757

OZ/UNIT: 2.08

UNIT/CASE: 20

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

CHOCOLATE MINI LACE

CODE: 106758

OZ/UNIT: 2.08

UNIT/CASE: 20

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

ORANGE & CHOCOLATE MINI LACE

CODE: 106759

OZ/UNIT: 2.08

UNIT/CASE: 30

DEFROST TIME (MIN): 30

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

THAW 'N SERVE!

BREAKFAST & SNACKS (THAW 'N SERVE)

TRIPLE CHOCOLATE MUFFIN TULIP

CODE: 103360

OZ/UNIT: 3.88

UNIT/CASE: 20 

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

BLUEBERRY AND CREAM CHEESE MUFFIN TULIP

CODE: 103359

OZ/UNIT: 3.88

UNIT/CASE: 20

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

CARROT CAKE MUFFIN

CODE: 103362

OZ/UNIT: 3.95

UNIT/CASE: 20

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW ‘N SERVE

BAKING TEMPERATURE: N/A


BAGEL PLAIN - BAKED & SLICED

CODE: 49901

OZ/UNIT: 5

UNIT/CASE: 45 

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

BAGEL EVERYTHING - BAKED & SLICED

CODE: 49914

OZ/UNIT: 5

UNIT/CASE: 45 

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

BAGEL WHEAT & OATS - BAKED & SLICED

CODE: 49901

OZ/UNIT: 5

UNIT/CASE: 45 

DEFROST TIME (MIN): 45

BAKING TIME (MIN): THAW 'N SERVE

BAKING TEMPERATURE: N/A

SALTY PRODUCTS

SPINACH PIE

CODE: 100126

OZ/UNIT: 4.58

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

HAM & CHEESE CROISSANT

CODE: 30012

OZ/UNIT: 5

UNIT/CASE: 50

DEFROST TIME (MIN): 60

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

JAMAICAN PATTIES (3 FLAVORS AVAILABLE)

MILD BEEF (CODE: 3.16)                   SPICY BEEF (CODE: 3.17)

CURRY CHICKEN (CODE: 3.18) 


OZ/UNIT: 4.5

UNIT/CASE: 24

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

THAW 'N SERVE!
ARGENTINEAN PATTIES - HAND MADE (4 FLAVORS AVAILABLE)

MEAT (CODE: 01001)                         CHICKEN (CODE: 01002)

HAM & CHEESE (CODE: 01003)       SPINACH (CODE: 01004)


OZ/UNIT: 3.5

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

ARGENTINEAN PATTIES - GAUCHA (5 FLAVORS AVAILABLE)

MEAT (CODE: 101-001)                     CHICKEN (CODE: 101-002)

SPINACH (CODE: 101-003)               HAM & CHEESE (CODE: 02022)

SHREDDED BEEF (CODE: 3.15G)

OZ/UNIT: 3.5

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)

CHEESE STICKS-PALITOS DE QUESO

CODE: HP-148

OZ/UNIT: 3

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 10 - 15

BAKING TEMPERATURE: 360°F (180°C)

NEW!
CHEESE TEQUEÑOS

CODE: 3.4

OZ/UNIT: 3

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 15 - 20 

BAKING TEMPERATURE: 360°F (180°C)

GUAVA TEQUEÑOS

CODE: 3.43

OZ/UNIT: 3

UNIT/CASE: 50

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 15 - 20 

BAKING TEMPERATURE: 360°F (180°C)

CHEESE TEQUEÑOS FIESTA

CODE: 3.45

OZ/UNIT: 1.1

UNIT/CASE: 100

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 10 - 15

BAKING TEMPERATURE: 360°F (180°C)

ARGENTINEAN PASTRIES

SUGAR CROISSANT-MEDIA LUNA DULCE

CODE: B101

OZ/UNIT: 1.41

UNIT/CASE: 150

DEFROST TIME (MIN): 30

BAKING TIME (MIN): 18 - 20 

BAKING TEMPERATURE: 360°F (180°C)